Recipes

My kids can't stop eating these lemony beauties. A simple way to brighten your roast potatoes and your meal. So easy and delicious! Serves 4. 2 dozen fingerling potatoes (depending on size) 2-3 lemons 5 -6 large kale leaves olive oil sea salt and pepper Wash and cut your potatoes (I prefer fingerling potatoes or … Continue reading Lemon roasted kale potatoes