- 2 tbsp sea buckthorn purée
- 1 cup orange juice (I used an organic orange/mango juice)
- 1/4 tsp vanilla powder
Blend the ingredients briefly and immediately pour into popsicle molds.
Pour into ice cube trays for a flavourful addition to water.
Freeze until set and enjoy!
As well as being high in vitamin C, sea buckthorn contains vitamins E, A, B1, B2, B5, D, P, K, and a number of minerals, carotenoids, and phytosterols (known for their cholesterol-lowering properties).
A super boost to a summer staple.